Do you know about - Foods May contribute to Rheumatoid Arthritis through a Leaky Gut - The Gut-Joint Axis
Joint Chiropractic! Again, for I know. Ready to share new things that are useful. You and your friends.Foods frequently blamed for food allergies and sensitivity reactions are also believed to cause or contribute to inflammatory and autoimmune conditions. These base foods are likely doing so straight through a process of gut inflammation resulting in leaky gut. This injury, especially occurring in genetically predisposed people, and in the setting of altered gut bacteria (dysbiosis), and immune stress likely predisposes to added inflammation and leaky gut. This vicious cycle is thought to allow toxic food protein-bacteria complexes to enter the body resulting in a variety of inflammatory and/or autoimmune conditions such as rheumatoid arthritis. A new study sheds some added light on link of food intolerance to rheumatoid arthritis is reviewed in this context.
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Researchers from Norway in 2006 published in the British journal Gut added new evidence of the link in the middle of foods and rheumatoid arthritis. Professor Bradtzaeg and his colleagues at the originate of analysis in Oslo measured IgG, IgA, and IgM antibodies to foods. The measured these antibodies in blood and intestinal fluid in citizen with rheumatoid arthritis compared with salutary people.
The researchers performed blood and intestinal fluid antibody tests to the following food antigens: gliadin, oats, cow's milk proteins (casein, lactalbumin, lactoglobulin), soy, pork, cod fish, and egg (ovalbumin). These foods are in the top 10 of base food allergens as well as food protein intolerances.
What they found was a "particularly striking (incidence) of cross reactive food antibodies in proximal gut secretions" as well as increased IgM antibodies to some of these foods in the blood. The findings in the blood were less striking than in the intestinal secretions. This is consistent with difficulties looking elevated blood antibodies to foods in citizen with rheumatoid arthritis and other autoimmune/inflammatory conditions despite a lot of anecdotal and elimination diet taste supporting the role of foods in these conditions. Interestingly, Dr. Ken Fine's stool antibodies tests may be on to something.
The results, in their opinion, indicate that measuring blood antibodies to foods in rheumatoid arthritis provides minute information about the role of foods in rheumatoid arthritis. However, intestinal antibodies not only show a "striking" pattern of elevation consistent with adverse food immune reactions but also that there appears to be a potential cumulative consequent of multiple foods. That is, not only may some foods trigger an abnormal immune response resulting in joint inflammation but the aggregate of multiple qoute foods may be a key component to this link. Their results keep the association of mucosal (gut) immune activation from cross reaction of foods to rheumatoid arthritis in at least some people.
What might this mean? This data supports the thought and the taste of many citizen that elimination of certain qoute food combinations may be useful in preventing or reducing joint inflammation. This is both exciting and intriguing.
Multiple generally eaten foods frequently connected to food allergies and sensitivities may be contributing to inflammatory and/or autoimmune conditions. These base qoute foods or their lectins are likely contributing to the process of gut inflammation. This is likely causing gut injury resulting in leaky gut. This injury and leaky gut, especially in genetically predisposed people, may, in the setting of altered gut bacteria (dysbiosis), predispose to added injury. This then allows the entry of toxic food protein (lectin)-bacteria complexes into the body, especially the blood stream. The consequent is inflammatory and/or autoimmune conditions like rheumatoid arthritis.
This gut-joint axis is likely the same mechanism as the gut-brain axis and gut-skin axis that furnish the myriad of symptoms and diseases we are now seeing. The connected food protein (lectin)-bacteria immune reactions in the gut are increasingly being blamed for the improvement of a myriad of diseases.
Much more needs to learned, but it is exciting that certain foods keep showing up as the usual suspects. These qoute foods or lectins contain the grains (especially wheat, barley, rye, oats, corn), dairy (casein), nightshades (potato, tomato, peppers) and peanuts, soy and other legumes. Diets eliminating or restricting these foods have been reported as being useful for many symptoms and diseases. However, definitive links are difficult to originate because of limitations of scientific research.
The foods involved are ordinarily minute in some manner in a variety of elimination diets such as the gluten-free/casein free diet, naked diet, paleolithic/hunter-gatherer or caveman diets, arthritis diet, low carbohydrate diet, anti-inflammatory diet, and six food elimination diet.
The Paleolithic or Hunter-Gatherer diet specifically recommends restricting grains, dairy and legumes. Varied anti-inflammatory or arthritis diets ordinarily advise eliminating whether wheat or gluten, dairy and the nightshades. The dietary arrival to autism generally advocated is a casein-free, gluten-free diet.
Despite lay public reports of great successes with such elimination diets, mainstream treatment continues to be slow to study the dietary treatment of disease. However, especially in the past two to three years more studies are appearing showing links supporting a indispensable role of food and bacteria in the gut and Varied autoimmune diseases.
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